I am a amateur gourmet cook, who loves to create ambient meals for her loved ones. To me a meal isn't just the right foods cooked superbly, but the atmosphere they are served in. I have created and tested many "menu venues" and hope to share them with you. They are a wide range from a formal feast to a country picnic and are globally stocked. I am also always looking for new ideas , so please write me and share your ideas.
On a more personal note, I am a part time retail merchandiser and a full time college student , finishing up my degree in English with the hope to immediatly go into a Masters program in English Literature. I live with my husband ( also a student - History major) and 15 beautiful kitties . I am an admitted Anglophile, worker of needlepoint, and grower of roses and herbs.
This is my first blog and I look forward to sharing thoughts and ideas with you.
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1 comment:
That sounds ABSOLUTELY divine!!!
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